These banana oatmeal vegan muffins are wholesomely delicious and gluten-free! Lightly grease standard-size muffin tin. To the flax eggs, add mashed banana, agave or maple syrup, olive oil and whisk to combine. Loaded with juicy blueberries these homemade vegan muffins bake up moist, soft, and tender. Preheat oven to 350 degrees F (176 C) and line a standard muffin tin with paper cupcake wrappers (if subbing a different size pan, adjust cook time as needed). Get the Recipe Chocolate Chip Muffins Preheat oven to 375 degrees F (190 C) and lightly grease a standard size muffin tin (will make 10-11 muffins as original recipe is written // adjust if altering batch size) Prepare flax eggs by mixing flaxseed meal and water in a large mixing bowl. Prepare muffin tin with liners or lightly grease them. Whisk until just incorporated, making sure no flour patches remain. Undetectably gluten-free and vegan blueberry muffins made with simple ingredients and just 1 bowl! In the blender or mixer add the flax eggs, sour milk, oil, and vanilla. In a small bowl, mix together the water and flaxseeds. Teeny-tiny, mega tasty, and so stinkin’ cute.Īnd if you try this recipe for vegan morning glory muffins, please let me know! Leave a comment below and don’t forget to snap a pic and tag it #bakerbynature on instagram! Seeing your kitchen creations makes my day.Preheat oven to 375 degrees F (190 C) and line 9-10 muffins (amount as original recipe is written // adjust if altering batch size) with paper liners (I prefer these, as they don't stick to the muffins). Serving a crowd? How about some morning glory MINI muffins. Better than any muffin you’ll grab from the bakery… and way cheaper, too. These hearty and homemade muffins are just the thing to fill you up when you need a quick breakfast or afternoon snack. These muffins are wonderfully rustic like that. Unless you have a serious aversion to carrot/apple peels, there’s no need to take that extra step. No brown sugar in the pantry? Granulated sugar or coconut sugar will work! Hate raisins? Toss in dried cherries or cranberries for a tasty swap. Not a fan of walnuts? Use almonds or pecans instead. Don’t like coconut oil? Try using canola oil, or a very mild olive oil. These muffins are delightfully adaptable. Morning Glory Muffin Recipe Let’s talk ingredient substitutions! So they’re really the best of both worlds!!!
And tastewise, they’re a cross between a cinnamon apple muffin and carrot cake. These muffins are made without eggs or any other animal products, so they’re vegan friendly. HEAVEN.Īnother bonus? These muffins are tailor-made to use up all those odds and ends you have hiding in the fridge.
Have you ever had a healthy morning glory muffin before? They’re an old school bakery favorite, and have been one of my favorites since I was a kid. These whole wheat and healthy morning glory muffins have quickly become a favorite.
My favorite morning glory muffins are healthy, hearty, and so delicious! Loaded with carrots, apples, raisins, nuts, and coconut, they’re sure to become one of your new favorite muffin recipes! Perfect for breakfast or as an after-school snack.Ī lot of my friends and family are on health kicks right now, keeping me hot on the hunt for healthy, satisfying recipes that are easy to make and freezer friendly.
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